Best Goat Breed For Meat and Milk

List of Best Goat For Meat and Milk with Comparison and Information about their appearance, behavior, origin, readability.

Choosing the best goat breed is the key to a successful farming business. Although, they are the traditional animals for milk and meat production. If compared with other small farm animals, these animals are the friendliest, easiest to grow, and most profitable. 

However, success in the animal farm business is highly dependent on picking a suitable breed in the first place.

Best Goat Breed For Meat Production

Goats are one of the most common domestic animals around the glove. Like cows, they’re famous for their milk and meat. Still, being adaptable to any weather people prefer goats not only for dairy and meat but also as a pet. But in most cases, people nurture goats for milk and meat. Since goat milk is more nutritious than other kinds of milk and the meat has great market demand. Thinking of all that profit most people take it as a profession.

As there are over 300 breeds of goats around the world people are picky about the goats they’ll keep. Cause the whole procedure is dependable on the breed of the goat. If you choose the wrong breed you will be unable to reach your target even if you provided your breed with every single requirement. So make sure to choose the right breed of goat as they play a crucial role in your business or farm.

Selecting the right breeds is pretty much difficult for newbies and the starters as there are so many varieties to select from. For example, individuals of the slow-growing breed grow fast than individuals within a fast-growing breed. Similarly, some individuals of a low milk-yielding breed will provide more milk than individuals within a high milk-yielding breed.

Alpine Goat – Best Goat For Milk Production

• Known for: High-quality Milk.
• Varieties: Alpine polychrome, American Alpine, French Alpine 
• Gestation Period: 145-155 days.
• Suitable For: Commercial and on small farms.
• Reared In: USA, India, Philippines, Malaysia, West Indies, and many.

Alpines were mainly originated from the french alps. They come in various colors with the size of a medium to large. They’re short-haired and have upright ears. Female alpines weigh 135 pounds with 30 inches in the withers where males weigh 170 pounds with 34-40 inches in the withers. Alpines can thrive in any climate and are great milk producers.

They produce up to 2 gallons of milk per day making them one of the highest milk producing breed. For their milk-producing rate, they’re also known as ‘Alpine Dairy Goats’.

Boer Goat – Most profitable Meat Goat

• Known for: The largest and fast-growing goat breed. Best Goat for Meat. 
• Gestation Period: 148 to 152 days.
• Suitable For: Commercial and on small farms.
• Reared In- USA, Africa especially (Zimbabwe, Nigeria, Uganda), South Africa, and many.

This breed was derived from South Africa. They are mainly recognized by the white bodies and redheads with necks.

Both does and bucks have straight tails with strong and upright legs. The skin folds on the neck of the bucks are more desirable than does. They have downward medium-sized ears.

This breed is the largest of the goat breeds.

Bucks weigh 200-300 pounds where mature does 190-230 pounds. They are adaptive to any kind of environment. They have high fertility, great carcass quality, and a rapid growth rate. Boer is fostered for meat purposes only. As this breed has a great growth rate, raising this breed can boost one’s business quickly.

Anglo-Nubian Goat – Best for Both Milk and Meat

• Known for: British breed of domestic goat. The best goat for both milk and meat. 
• Gestation Period: 149 to 152 days.
• Suitable For: Commercial and on small farms.
• Reared In- 60+ countries including Africa, West Indies, and Indian subcontinent.

This kind was originated from England. But some consider them like a goat of mixed European, Asian, African origin. The head of this breed makes them distinguished from other breeds. Although one can easily recognize them with their long, floppy, and pendulous ears.

The hair is short and glossy. Nubian bucks weigh 175 pounds with 35 inches on height where does weigh 135 pounds with 30 inches on height.

Any color or, pattern is acceptable for this breed. The breeding season for the Nubian is long. Goats of the Nubian breed is sturdy and can live under very warm weather due to their middle eastern heritage. In the term of milk, the Nubian breed is bit leg behind from breed like Pygmy, Boer, and Nigerian Dwarf.

Cause the milk from these breeds contains approximately 6-10% of butterfat and protein where the Nubian has only 5% of that. Still, the milk from the Nubian breed contains higher fat content which is widely used in making cheese. Besides this breed is also used for meat production. So if you think in a way nurturing this breed is of great benefit.

American Lamancha:

• Known for: The most distinctive goat breed. Best Goat for high milk production. 
• Other names: Lamancha or LaMancha.
• Gestation Period: 150 to 155 days.
• Suitable For: Commercial and on small farms.
• Reared In: USA, Africa especially (Zimbabwe, Nigeria, Uganda), South Africa, and many.

This type was originated from Spain. Males weigh 155 pounds and 30 inches tall where females weigh 130 pounds and 28 inches tall. This breed can be easily recognized by its extremely short ear. Their ears are so small that some people call them “Earless Goats”.

There are two types of ears in this breed- gopher & elf ear. But these goats are so unyielding that they can endure any kind of hardship and still produce. This breed is famous for its milk as it contains butterfat and high protein.

The most advantageous thing about this breed is they can be milked without freshening for two years. These goats are co-operative, loveable, and gentle so it’s easier to look after them.This is a block of text. Double-click this text to edit it.

Myotonic Goat – Best for Meat Production

• Known for: High quality meats, though they are also rised milk production 
• Other names: Fainting goat, Tennessee fainting goat, Wooden leg, Stiff leg.
• Gestation Period: 150 days.
• Suitable For: Small commercial farm and rear as pet.

This breed was first discovered in Tennessee. They were named after the term myotonia congenita which causes stiffness and fainting effect. And for that reason this type is also known as Tennessee fainting goats, wooden leg, stiff-leg, nervous, or scared goats. They can be recognized specifically by their stiffness. They are dark in color but there are lots of variety in color in this breed.

They have medium-sized horizontally held ears with horns on the head. Although some of the goats may not have horns. Their hair coating varies from small and smooth, to very long and furry They are friendly, loyal, calm, self-contained, and adaptable. As they are no heavy jumper it easier to keep fenced in. But on the other hand, it makes them easier targets for the predators.

A regular myotonic goat weighs 200 pounds where smaller ones are 80 to 100 pounds. The myotonic breed is heavily muscled and for their muscular body structure, they are mainly raised for only meat.

Another reason for nurturing them for only meat is they have more muscle for their weight than other goats. Their meat is one of the top in quality. Their meat is mainly admired for its taste and tenderness. Even though this breed is only for meat production but does provide a great amount of milk.

Nigerian Dwarf Goat – Good for Milk & Grow as Pet

• Known for: American breed of dwarf goat. These miniature goats are best for milk production. 
• Gestation Period: 150 to 155 days.
• Suitable For: Small farms (small dairy goats).

It was originated from the west of Africa. This breed is also known as ‘Miniature Alpine’. They have a pretty proportionate body structure.

They are of medium length, have erect ears with short-medium hair. Any colors or, combinations are acceptable for this breed. Bucks are 23.5 inches where does are 22.5 inches.

Like the LaMancha breed, the goats of this breed are loveable and gentle. This breed is considered to be similar to a breed called ‘Pygmy’. But there are some differences between these two breeds which makes them two individual breeds.

In the term of milk, this breed is one of the best kind. Cause their milk contains a great amount of butterfat and protein which 6-10% higher than other goat milk. But the surprising matter is it gives pound milk a day with the same nutrition.

Oberhasli – Best Goat for High Quality Milk

• Known for: Modern American breed of dairy goat. 
• Gestation Period: 148 to 153 days.
• Suitable For: Small farms & suitable for commercial dairy farm.

This breed is from Switzerland. The distinctive feature of this breed is a straight nose, upright ears, and large eyes. This breed is well known internationally and is native to Switzerland. However, they have been imported to the USA in 1906 and in 1920. 

They are medium-sized and chamois colored. The height of the bucks is 30-34 and the does are 28-32 inches with 100-150 pounds of weight. Their forehead, legs, belly, and udder are fully black. Further than that their whiskers, lower chest, head, and back have a black overlay too.

Also, there are black stripes on the other parts of the body. The goats of this breed are calm, alert, and friendly in behavior. The does are a great source of milk. Another amazing thing about this breed is they’re less fearful of water where other breeds can easily get ill by a little humid weather.

Pygmy Goat- Best For Meat, Profitable for Breed for Commercial Farms

• Known for: American Pygmy is reared for meat or as a companion animal. 
• Gestation Period: 145 to 155 days..
• Suitable For: Small farms & suitable for commercial meat farm.

This type was originated in Africa and is also known as ‘Cameroon Dwarf Goat’. They have a thick body structure. All body colors are acceptable for this kind. They have short medium hair.

The density of the hair varies in different climates. Bucks grow a long beard at a certain age which is absent in does. Bucks weigh 50-70 pounds with a height of 16-23 inches. On the other side, does weighs 40 to 70 pounds with a height of 16 to 22 inches.

This breed is mainly raised for meat but can provide nutritious milk for a short period. For their lovable look some people also nurture them as pets. Even though their milking period is short their milk contains 4.5% to 11% butterfat.

Kiko Goat- Best for Meat 

This type was derived from New Zealand. They are mainly raised for meat. This breed can be medium to large in shape. They have a strong head, alert eyes, and erect ears. Their primary color is white but any other color is accepted in this breed. But for does, the ears are not that erect and pendulous. Also, the does are good mothers.

Their neck is proportional to their body and has long legs. They have straight horns over their head. Their tails are vertical too. Kiko is mainly characterized by its hardiness.

They are parasite resistant and can tolerate rustic conditions which is why they have great survivability. As they are aggressive foragers this will help you to clean up your weeds. As this breed has a rapid growth rate it is a good pick if you are focusing on meat.

Saanen – Profitable Milk Goat

Like Oberhasli, this breed was also originated from Switzerland. Saanens are white or light cream. They have erect ears with short hair. They can be large or, medium-sized. Bucks are 32 inches tall and 160 pounds in weight. Does weigh 135 pounds and 30 inches tall.

This breed is known to be the largest dairy goat breed. They’re adaptable to various types of climate and are easy-going. Also, they have an adorable look. Their milk has 3-4% fat and is second in milk production after Alpine goats.

Toggenburg – Best Dairy Goat

This breed was derived from the valley of Toggenburg in Switzerland. Mainly they were named after the place they were originated from. This medium-sized breed has erect white ears carried forward.

Their hair can be short or long. Bucks are 28 inches in the withers with a weight of 145 pounds where does are 120 pounds in the weight and 26 inches in the withers. They also have white spots on their body.

They are alert, stiff, and robust in their appearance. They have white legs with white triangles on each side of the tail. Toggenburg is also known as the oldest dairy goat. Even though they have 2-3% butterfat in their milk. Their milk is whiter and easily digestible than cow milk.

Spanish –  Best Goat for Both Meat and Milk

The ancestry of this breed is unknown. But most of the goats from this breed are wild or semi-wild. Which gives them the advantage of great survivability. This breed can survive with minimal management and also without any human management.

As these goats are well-adapted survivors from the wild their horns, hair, shape of the ear, and body-color is non-compatible. They are friendly and agile. They are extreme foragers and parasite resistant. They have a mediocre growth rate and size. Even if they are a great breed for meat they also provide a handsome amount of milk too.

Savanna Goat – Best for Meat and Milk

This breed was originated from South Africa. They are well-muscled and have thick skin. With a great bone structure, they have pendulous ears, long neck, strong horns, and hooves. Bucks are of 200-250 pounds where does weigh 125 to 200 pounds. Pigmentation on their different limbs helps them from the UV rays of the sun. For having a strong jaw they are good foragers.

As they are from Africa they can adjust themselves to any weather and hardy in nature. Does are great mothers and provides a handsome amount of milk. People choose savanna as meat providers cause they have a great growth rate and highly fertile.

Also, the meat of this breed is really tender. The most beneficial part of this breed is they require less care. Cause they are from the wild where they survived without sufficient food and handling. Further, they are disease resistant.

Sable – Top Dairy Goat for Profit

This medium-sized breed originated from another dairy breed named ‘Saanen’. They have erect ears pointed forward and short hair. With long legs, they have a straight face. They have various colors and patterns except for solid light cream or, white.

Sable does weigh approximately 145 pounds with 30 inches in the withers where the bucks have 32 inches or more in the withers. This breed has a similar milking ability as the Saanen. Sable are heavy milk producers and their milk contains 3-4% milk fat.

Although ‘Sable’ comes from the breed ‘Saanen’ if we verify above all Sable are better than Saanen. Because Saanen has white light-colored skin that doesn’t do well in the sunny climate. As a result at a time, they get affected by cancer.

But on the other side, Sable has darker skin and they don’t have to face the problem of cancer. So while choosing breeds most people choose ‘Sable’ over ‘Saanen’ in this case.

Final Words

Now, this is the end of our list of best goats for milk and meat. Nither of these breeds are superior to others. However, they have some advantages and disadvantages. 

However, when you’re going to select a breed to rear, be sure that it is profitable and easy to rare. 

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